APPETIZERS

SIGNATURE STEAKS

8OZ BLACK ANGUS CENTER CUT FILET

60

14OZ BLACK ANGUS RIBEYE

58

12OZ BLACK ANGUS NEW YORK STRIP

52

Served with butter whipped yukon mashed potatoes and Chef’s vegetables.
Top-choice aged beef, cut thick, locally raised, grass-fed, grain-finished, and aged for at least 21 days.

Seasoned with Deno’s signature steak rub, charbroiled & finished with sea salt.

Served with butter whipped yukon mashed potatoes and Chef’s vegetables.

accoutrement: grilled shrimp 9 • gorgonzola fondue 11 • cowboy butter 3 • horseradish cream 2

ENTRÉES & PASTAS

gluten-free pasta +4

BROILED CHILEAN SALMON

6oz salmon, garlic creamed spinach, cremini mushrooms, cherry tomato, chef’s vegetables, grilled lemon 31

one tournedo 35 • two tournedos 45
MEDALLIONS RUSTICA*

4oz filet tournedo, red pepper shrimp, lemon garlic butter, cherry tomatoes, chef's vegetables, grilled house bread

one tournedo 35 • two tournedos 45

toasted house bread one tournedo 35 • two tournedos 45
MEDALLIONS RUSTICA

4oz filet tournedo, red pepper shrimp, lemon garlic butter, chef's vegetables,

toasted house bread one tournedo 35 • two tournedos 45

SUMMER RAVIOLI

asparagus & artichoke heart filled ravioli, heavy cream, sun-dried tomato pesto, spinach, capers 29

CHICKEN PICCATA

6oz grilled chicken breast, chef’s vegetables, fried capers, creamy lemon orzo, dill, garlic 28

ELK BOLOGNESE

stracciatella, san marzano tomato, basil, served over pappardelle 34

PORK SCARPARIELLO

grilled and crusted pork medallions, cherry tomato, sweet & spicy peppers, tangy wine sauce, arugula& parmesan salad 29

SEARED AHI TUNA

porcini rubbed ahi tuna, seared RARE, chef’s vegetables, cherry tomato, garlic herb gremoulata, arugula 37

PIZZA

gluten-free cauliflower crust available +3

ASBURY PARK

pepperoncini, tomato, red onion, mushrooms, sausage, pepperoni, artichokes 26

DICOLA SOUTHSIDE

onion, cremini mushroom, italian sausage 23

GORGONZOLA & HOT HONEY

olive oil, pickled red onion, jalapeño, green apple, mozzarella, parmesan, arugula 25

PEPPA PIG

pepperoni, bacon, spicy italian sausage, jalapeño pepper 24

MARGARITA CLASSICO

fresh mozzarella, roma tomatoes, fresh basil 20

TUSCAN VEGETARIAN

pesto, sun-dried tomato, mushrooms, pepperoncini, kalamata olives, cherry tomato, stracciatella, spinach 25

CLASSIC CHEESE

mozzarella, provolone & parmesan blend 19

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SANDWICHES

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served with French fries, coleslaw, or potato chips

gluten-free bread +2

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MR. T’S CHICKEN SANDWICH

crispy fried buttermilk chicken, honey mustard, lettuce, tomato, onion, pickle 17.5

GYRO ON PITA

imported and spiced lamb & beef, tzatziki, lettuce, tomato, red onion on whole wheat pita bread 17

substitute a beyond burger +1
"FRENCH DIP" BURGER*

black angus beef, swiss, sautéed mushrooms & onions, horseradish cream, side of au jus 21

substitute a beyond burger +1

substitute a beyond burger +1
STEAK BURGER*

black angus beef, lettuce, tomato, onion, pickles, on a toasted bun 17

substitute a beyond burger +1

BEYOND BURGER

plant-based burger, lettuce, tomato, onion, pickles on a brioche bun 18

DESSERT

CHOCOLATE BROWNIE A LA MODE 12

NY CHEESECAKE 12

MARY’S MOUNTAIN COOKIES 10

GELATO 5

vanilla bean or rotating