APPETIZERS
CURRIED MUSSELS & SHRIMP
pei mussels, shrimp, cherry tomato, shallots, cilantro, indonesian curry, garlic, pita 23
SEARED FILET TIPS*
filet tips, horseradish cream sauce, balsamic glaze, sweet potato chips 18
MEDITERRANEAN MEZZE PLATTER
feta, tzatziki, piquillo pepper hummus, crispy artichokes, dolmas, marinated olives, walnuts, pita 19
GORGONZOLA FONDUE
toast points 14
MOZZARELLA STICKS
marinara, basil 13
TUNE POKE
ahi tuna, soy sauce, sesame oil, scallion, sweet onion, seaweed, cucumber, sesame seeds, sea salt, wontons 22
CALAMARI
basil aioli, pickled giardiniera, jalapeño, fried garlic, salt & pepper 18
CHICKEN WINGS
ranch dry rub, buffalo, sweet honey, no pain-no Jane 18
PESTO CAPRESE
vine ripe tomato, fresh mozzarella, cashew & basil pesto, balsamic glaze, maldon 14
HOUSE-MADE BREAD 3
SALADS & SOUPS
CLASSIC CAESAR
romaine, grana padano, garlic croutons, anchovy dijon vinaigrette 8.5|16
**olives contain pits
YIA YIA'S GREEK
mixed lettuce, cucumbers, feta, dolmas, red onion, tomato, olives**, house Italian vinaigrette 9|17
**olives contain pits
BISTRO
arugula, spring mix, apple, bacon, golden raisin, gorgonzola, walnuts, waldorf dressing 9.5|18
ARUGULA
fresh arugula, shaved parmesan, lemon olive oil 14
choice of dressing 8
GARDEN SALAD
mixed lettuce, tomatoes, red onion, cucumber, pepperoncini
choice of dressing 8
FRENCH ONION
garlic croutons, swiss, crispy onions 11
SOUP DU JOUR
cup 6 • bowl 9
ADD TO ANY SALAD:
grilled shrimp 9 • gyro meat 9 • 6oz grilled chicken 8 • 6oz filet tips* 12 • 6oz salmon* 12
SIGNATURE STEAKS
8OZ BLACK ANGUS CENTER CUT FILET
60
14OZ BLACK ANGUS RIBEYE
58
12OZ BLACK ANGUS NEW YORK STRIP
52
Served with butter whipped yukon mashed potatoes and Chef’s vegetables.
Top-choice aged beef, cut thick, locally raised, grass-fed, grain-finished, and aged for at least 21 days.
Seasoned with Deno’s signature steak rub, charbroiled & finished with sea salt.
Served with butter whipped yukon mashed potatoes and Chef’s vegetables.
accoutrement: grilled shrimp 9 • gorgonzola fondue 11 • cowboy butter 3 • horseradish cream 2
ENTRÉES & PASTAS
gluten-free pasta +4
red & green peppers, red onions, abuela's herbs, wild rice 28
POLLO GUISADO
bone-in chicken thighs, tomato sauce,
red & green peppers, red onions, abuela's herbs, wild rice 28
one tournedo 35 • two tournedos 45
MEDALLIONS RUSTICA*
4oz filet tournedo, red pepper shrimp, lemon garlic butter, cherry tomatoes, chef's vegetables, grilled house bread
one tournedo 35 • two tournedos 45
ORECCHIETTE PESTO
orecchiette, cashew & basil pesto, lemon goat cheese 25
substitute grilled chicken
SALMON PICCATA
6oz salmon filet, chef’s vegetables, fried capers, creamy lemon orzo, dill, garlic 28
substitute grilled chicken
TUSCAN RAGU
slow braised pork with porcinis, pancetta, red wine, sofrito, Italian herbs, pappardelle 28
SEARED AHI TUNA
porcini rubbed ahi tuna, seared RARE, creamy dill, wild rice, chef’s vegetables 37
PIZZA
gluten-free cauliflower crust available +3
ASBURY PARK
pepperoncini, tomato, red onion, mushrooms, sausage, pepperoni, artichokes 26
DICOLA SOUTHSIDE
onion, cremini mushroom, italian sausage 23
GORGONZOLA & HOT HONEY
olive oil, pickled red onion, jalapeño, green apple, mozzarella, parmesan, arugula 25
PEPPA PIG
pepperoni, bacon, spicy italian sausage, jalapeño pepper 24
MARGARITA CLASSICO
fresh mozzarella, roma tomatoes, fresh basil 20
CLASSIC CHEESE
mozzarella, provolone & parmesan blend 19
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SANDWICHES
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served with French fries, vegetables, or potato chips
gluten-free bread +2
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MR. T’S CHICKEN SANDWICH
crispy fried buttermilk chicken, honey mustard, lettuce, tomato, onion, pickle 17.5
GYRO ON PITA
imported and spiced lamb & beef, tzatziki, lettuce, tomato, red onion on whole wheat pita bread 17
substitute a beyond burger +1
"FRENCH DIP" BURGER*
1/2 lb black Angus beef patty, swiss, sautéed mushrooms & onions, horseradish cream, side of au jus 21
substitute a beyond burger +1
substitute a beyond burger +1
STEAK BURGER*
1/2 lb black Angus beef patty, lettuce, tomato, onion, pickles, on a toasted bun 17
substitute a beyond burger +1
BEYOND BURGER
plant-based burger, lettuce, tomato, onion, pickles on a brioche bun 18
DESSERT
CHOCOLATE BROWNIE A LA MODE 12
NY CHEESECAKE 12
LOCAL S'MORES COOKIES 10 Mary's Mountain Cookies
vanilla bean or rotating
GELATO 5
vanilla bean or rotating
vanilla bean or rotating