DAILY 3:00 PM - 5:30 PM
$2 off house cocktails - $4 double tall well spirit + sodas - $1 off draft beers - $1 off domestics - $2 off wines by the glass - $1 off canned seltzers
FOOD
CALAMARI
crispy fried calamari, cherry pepper butter, garlic aioli, parsley & celery salad 14
MEZZE PLATTER
tabouli, tzatziki, roasted red peppers, spanakopita, dolmas, marinated olives, marcona almonds, pita 15
GORGONZOLA FONDUE
toast points 8
MUSSELS
pei mussels, garlic, saffron, rioja blanco, citrus & herbs, grilled house bread 16
pork belly, fried peanuts, sesame, lime, cilantro, mint 15
PORK BELLY
soy, ginger & garlic marinated
pork belly, fried peanuts, sesame, lime, cilantro, mint 15
CHICKEN WINGS 14
CHEESE PIZZA 11
MARGARITA PIZZA 12
CRUDITÉS 6
APPETIZERS
STEAMED MUSSELS
pei mussels, garlic, saffron, rioja blanco, citrus & herbs, grilled house bread 18
SEARED FILET TIPS*
filet tips, horseradish cream sauce, balsamic glaze, sweet potato chips 17
CRAB CAKES
shaved radishes, cherry tomatoes, remoulade, cucumbers 22
MEDITERRANEAN MEZZE PLATTER
tabouli, tzatziki, roasted red peppers, spanakopita, dolmas, marinated olives, marcona almonds, pita 18
CALAMARI
crispy fried calamari, cherry pepper butter, garlic aioli, parsley & celery salad 16
pork belly, fried peanuts, sesame, lime, cilantro, mint 17
PORK BELLY
soy, ginger & garlic marinated
pork belly, fried peanuts, sesame, lime, cilantro, mint 17
or buffalo 16
CHICKEN WINGS
ranch dry rub, jamaican jerk
or buffalo 16
GORGONZOLA FONDUE
toast points 10
HOUSE-MADE BREAD 3
SALADS & SOUPS
CLASSIC CAESAR
romaine, grana padano, garlic croutons, anchovy dijon vinaigrette 14
**olives contain pits
YIA YIA'S GREEK SALAD
mixed lettuce, cucumbers, heirloom tomatoes, feta, dolmas, red onion, tomato, olives**, house italian vinaigrette 16
**olives contain pits
KALE SALAD
baby kale, pinenuts, currants, pecorino romano, lemon vinaigrette and golden balsamic 16
choice of dressing 8
GARDEN SALAD
mixed lettuce, tomatoes, red onion, cucumber, pepperoncini
choice of dressing 8
FRENCH ONION
house-made garlic croutons, gruyère, crispy onions 11
Seaonal Soup
cup 6 • bowl 8
ADD TO ANY SALAD:
grilled shrimp 9 • gyro meat 9 • 6oz grilled chicken 8 • 6oz filet tips* 12 • 6oz salmon* 11
SIGNATURE STEAKS
8OZ BLACK ANGUS CENTER CUT FILET
58
14OZ BLACK ANGUS RIBEYE
56
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12OZ BLACK ANGUS NEW YORK STRIP
52
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Top-choice aged beef, cut thick, locally raised, grass-fed, grain-finished. Minimum aged for 21 days. Seasoned with Deno’s signature steak rub, charbroiled & finished with sea salt. Served with butter whipped yukon mashed potatoes and grilled broccolini.
accoutrement: grilled shrimp 9 • gorgonzola fondue 6 • mushrooms, onions, & bacon 7 • crab cake 15
spinach & lemon orzo 6 • lobster beurre fondue 16
ENTRÉES & PASTAS
gluten-free pasta +4
RAGÙ ALLA BOLOGNESE
imported paccheri pasta, italian sausage, garlic braised beef, tomato, parmesan 28
toasted house bread one tournedo 35 • two tournedos 45
MEDALLIONS RUSTICA
4oz filet tournedo, red pepper shrimp, lemon garlic butter, chef's vegetables,
toasted house bread one tournedo 35 • two tournedos 45
CHICKEN SCALLOPINI
grilled chicken, spinach & lemon orzo, with an olive, roasted pepper, caper & feta relish 27
CARBONARA*
bucatini, bacon lardons, peas, cream, mint, egg yolk 29
ASPARAGUS & LEMON RISOTTO
arborio rice, asparagus tips & coins, mascarpone, crispy potatoes, grana padano 25
SPRING SALMON*
grilled atlantic salmon, served medium, bib lettuce, oranges, shaved fennel, asparagus tips, radishes,cherry tomatoes, pesto vinaigrette 29
LOBSTER FRA DIAVLO
maine lobster, knuckle and claw meat, san marzano tomato, brandy, spaghetti, basil herbed breadcrumbs 32
PIZZA
gluten-free cauliflower crust available
LAKE SHORE DRIVE
fig spread, bacon, gorgonzola, green apple, arugula, and aged balsamic 22
truffle vinaigrette 23
POLLO E FUNGHI
grilled chicken breast, crimini mushrooms, herbed goat cheese, arugula,
truffle vinaigrette 23
MARGARITA CLASSICO
sliced mozzarella, roma tomatoes, fresh basil 18
DICOLA SOUTHSIDE
onion, cremini mushroom, italian sausage 21
PEPPA PIG
pepperoni, salami, spicy italian sausage, cherry peppers 22
ALTHEA
feta cream & gyro meat. Finished with a salad of romaine, tomatoes, red onion, feta, and pepperoncini 23
FOUR CHEESE
mozzerella, parmesean, provolone, pecorino romano 17
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SANDWICHES
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served with french fries or sweet potato chips
gluten-free bread +2
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LOBSTER BLT
butter braised lobster, crispy slab bacon, sun-dried tomato, romaine and rocket greens, garlic aioli, on a toasted Rollin’ Street Bakery ciabatta roll 22
8oz STEAK BURGER*
angus beef, lettuce, tomato, onion, pickles on a toasted bun 17
GYRO ON PITA
imported and spiced lamb & beef, tzatziki, lettuce, tomato, red onion on whole wheat pita bread 17
BEYOND BURGER
plant-based burger, lettuce, tomato, onion, pickles on a brioche bun 18